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This is my favorite way to eat scallops or shrimp. The sauce freezes beautifully and makes repeated ...
Perfect for a light luncheon or as a fun and innovative salad course, the Seafood Salad Stuffed Avoc ...
The avocado mousse perfectly compliments this rich and tart ceviche.
I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a long ...
Best breakfast ever--soft scrambled eggs, spinach with a side of wheat toast topped with creamy avoc ...
I was a kid in grade school the first time I saw fish in a can, and no it wasn't tuna, it was sardin ...
Do you love the look of Japanese maki but aren't drawn to raw fish?And are you a fan of Southwest fl ...
Fried plantains with a vibrant chimichurri that's ultra velvety, huge in flavor, with a little kick.
This is a fun recipe for me. Very nostalgic. My mother used to make a version of this little sandw ...
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