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We love pulling this one out for a crowd over the holiday season—it's festive, indulgent and great f..

I serve this hors d’oeuvre when I want my guests to huddle closely together—especially on cold fall ..

A super easy show-stopping, crowd-pleasing appetizer. Making the crust from scratch is cheaper than ..

I make this when company comes to visit. It can be prepared the night before and just thrown in to t..

These Baked Bourbon Soaked Nectarines with Brûléed Sugar are perfect for a rainy date night in.

This stemmed from an old Bakewell pudding recipe from Mrs Beeton's 'Book of Household Management'. H..

A savory blend of sweet and spicy shrimp that's sure to please!

I have to confess I do like baked donuts. This version is based on my go-to banana bread recipe, ada..

These little plantain bites are the perfect finger food for your next party! These are compliant for..

"Instead of cooking the eggs quickly in a hot oven," chef Andrew Feinberg says, "I cook them slowly ..