An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional..
Oct. 1, 2021
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a tou..
Oct. 1, 2021
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This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eg..
Oct. 1, 2021
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Eggs baked inside a hollowed out tomato, topped with crispy prosciutto and shavings of parmesan chee..
Oct. 1, 2021
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This is an easy, quick, and quite flavorful brunch dish-- or weeknight meal-in-a-bowl-- which lends ..
Oct. 1, 2021
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This recipe comes from editor of the Guardian’s Cook magazine and author of
food52.com
Oct. 1, 2021
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Jay Guerrero, the sous chef at Prune in New York, is somewhat famous for his family meals, and this ..
Oct. 1, 2021
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While studying for an exam, I stumbled upon my new favorite brain-food breakfast. Proteins help in a..
Oct. 1, 2021
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I had this at 5 Points in NYC for brunch many years ago and it has remained one of my favorite break..
Oct. 1, 2021
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