black cod

Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuh..

Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.

Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious..

Grab the recipe for this Miso Marinated Black Cod! It's super easy to make, tastes just like it does..

Roasted fish is always a healthy choice for weeknight dinners. Black cod is a silky, moist fish that..

This sauce blends a medley of flavors — peppery ginger, fiery chiles, sweet brown sugar, tart vinega..

Lemon and fresh herbs are a smart complement to mild fish. Here, we’ve used them in a crunchy bread ..

This beautiful soup makes a perfect light dinner on a warm summer evening.  Serve it in shallow bowl..

Chef Morimoto claims his black cod recipe is so easy to make, even his mother can make it. He breaks..

Last week I had the pleasure of joining my husband on a convention in Las Vegas at the Palazzo/Venet..