blondies

These are based on a recipe from Jose Garces I found in Food and Wine Magazine. They are super rich..

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Deliciously cakey and soft, these halva & dark chocolate blondies are subtly sweet, fragrant and gua..

I have a special hate for the term “beer snob”.

People who use the term, 99 times out ..

I’ve never baked them before. Until I’d seen a raspberry and white chocolate version online; I was t..

(adapted from Whipped the Blog, who nabbed it from Mom’s Big Book of Baking)

Classic blondies re-done and amped up with protein and fiber, but still sweet as ever and topped wit..

These treats are oven ready in a half hour. The blondie batter was adapted from Mark Bittman’s Butte..

Yeehaw! Chef Lisa has taken the traditional Cowboy Cookie (usually a dry and boring desperado-of-a-c..

These are the blondies you'll become known for. A few notes: The key to their flavor is the heavy do..