Мова:
I grew up eating cold beet borscht in the summer and hot cabbage borscht during the winter. My versi ...
I had a low red blood count at birth so doctors in Russia suggested that my mother start including b ...
I spotted this recipe in the first volume of the Canal House Cooking series. I don't remember why I ...
When I was little, my mother had a pottery studio on 6th Street in the East Village. I had borscht ...
As you can tell from the title, I love alliterations. I also am quite fond of beets, especially in t ...
This recipe is about a dish that I grew up eating thanks to my Russian/Ukrainian Grandma. It's my g ...
Every good Ukrainian family has their tried and true Borscht recipe. For years after my Baba's passi ...
For years I have been trying to replicate my Ukrainian Mother's, never written down, "a few of this ...
Borscht is so versatile; there are hundreds of variations, meat-based, vegetarian, hot or cold. I ne ...
My Mother’s borscht adapted from a few different recipes she picked up as a twenty-something in New ...
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