braised

Ayam Tinoransak is a chicken dish from Manado, the provincial capital city of North Sulawesi. What i..

When I was much younger, I think one can only buy shiitake from stores selling Chinese food ingredie..

I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This d..

For Indonesian like myself, I consider Malaysian ayam prune pedas as having a similar characteristic..

Braised tofu is an easy dish using common Chinese pantry ingredients, yet packed with big flavors. T..

In this simple recipe, the eggplants will become super tender and absorb all the flavor of the sauce..

Buta kaku ni (豚角煮) is one of the best way to enjoy pork belly. You may think that pork belly always ..

Lapis daging is a braised beef dish in spices and sweet soy sauce. This dish originates from Surabay..

Telur pindang usually comes as one of the many side dishes in either Jogja’s nasi gudeg, or Solo’s n..

Hong shao rou (红烧肉) is one of the most famous Chinese dish. Pork belly cubes are cooked in a combina..