braised

One evening, not long after I was married, my husband Tad and I hosted a dinner party at our apartme..

I always felt meh about pork tenderloin because it seemed like such an anemic, pale piece of an anim..

I have a hard time deciding which I like more -- creamy potatoes (say, mashed or scalloped) or crisp..

I've long wanted to play around with pork belly, but wasn't able to find it readily. Recently, howe..

The chicken thighs are first crisped on the stove and then flipped and braised with (cheap) white wi..

This recipe came together after the holidays. It was an olive branch I offered to my slow transition..

Last Thanksgiving, we received these tips from our dear friend Coco in response to our holiday e-bit..

I've been playing around with several recipes and wanted to merge them all into one because it sound..

Simply delicious. First time ever cooking with cornish hens was a success! Recipe inspired by Food..

A variation of the classic coq au vin from Julia Childs Mastering the Art of French Cooking, but ins..