braised

Fragrant with heady spices and exotic flavor, this dish combines the spicy, sweet and salty flavors ..

This recipe is lightly adapted from James Beard's "Beard on Pasta." He originally calls for two stic..

Braised Lamb Shanks! Just when I thought giving up on lamb was the thing to do... turns out - brais..

I serve this on my birthday every year to whoever wants to come sit in the back yard, drink wine, an..

This recipe comes from Gavin Kaysen, the executive chef of Spoon and Stable in Minneapolis, MN.

This is the dish that reminds me of home, the dish that my mother knows to make every single time I ..

I love English cooking. My parents are both from England and I actually spent a year there learning ..

Braised leeks rock my world, and I think this bisque makes them even more wonderful. The leeks are ..

My parents grow leeks in their garden every year with this dish—a classic at our family's Thanksgivi..

A friend of mine threw this dish together years ago while we were spending the week end at her summe..