burgers

I made the "wings" for these burgers by cutting a narrow V shape in the tops of the buns. Green onio..

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth..

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-cou..

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We ..

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant,"..

The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the pl..

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea A..

Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired..

I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the bur..

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are ..