buttercream

Cake: ½ cup (1 stick) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flou ...

1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, at room temperature; more fo ...

1 dozen vanilla cupcakes (I always make these white velvet cupcakes, they're the best I've ever had) ...

1¼ cups sugar ½ cup water ½ cup meringue powder 1 cup water ¼ teaspoon salt ⅓ cup sugar 3 cups ...

The ultimate lemon bundt cake -- bursting with lemon flavor, moist, and so delicious with the most a ...

This months Daring Bakers challenge was a filbert gateau with praline buttercream. When I first read ...

Italian Meringue Buttercream Frosting on chocolate Devil's food cupcakes. It's a match made in cupca ...

Why should good cakes only be made for celebrations? With it's fluffy texture, mild flavor and beaut ...

Over the years, I have loved baking, but NOT decorating. I would bake cupcakes and just use a knife ...

With Halloween creeping up on us, I decided to make these friendly Ghost cupcakes for my family. My ...