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My friend Erin and I were inspired by a squash ravioli dish at a restaurant and set out to create ou ...
This pasta/sauce combination is typically done with pumpkin – or zucca – as the filling, but getting ...
Sambhar is a South Indian red lentil-based vegetable stew from Tamil Nadu that is eaten daily, all t ...
These muffins were inspired by the butternut squash sitting on my kitchen counter and an intense lov ...
I had some squash lying around as well as some ricotta from another dish I had made and was thinking ...
Smooth and silky colourful risotto a filling side dish that will warm your guests heart. Deceptively ...
It sounds weird, but the touch of tahini adds a subtle nutty backdrop that shows off the sweetness o ...
Nothing says autumn like this fragrant, beautiful puree. The crisp, butter-fried sage leaves, I have ...
This is a bit of an unusual quiche: creamy, without mountains of butter, sweet, without a bit of add ...
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