cabbage and

Inspired by Spanish home cooking and my friend Carmen in Sevilla, there are lots of variations possi..

This is a simple, humble meal, made to celebrate Spring and all that it brings. It's a lighter stew..

In our family we love to use celery root in many dishes raw, cooked, and roasted, in soups, salads a..

One of our favorite autumn side dishes is this variation on the French classic of red cabbage braise..

Perfect side dish, you can make ahead and just reheat before serving.

This soup is dense enough to be a full meal. In addition to the cabbage and sausage, it’s filled wit..

I make soup once or twice a week during the cooler months. This week with St. Patrick's Day on my m..

This recipe comes from chef Hugh Acheson. Although it's a late winter or early spring dish, the tech..

I really like what goes on here. This is a cake where it is grated raw and then sauteed and finishe..

Excerpted with permission from Dorie Greenspan's Everyday Dorie:

Some dishes take days ..