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Cheesy pan-fried quinoa cakes topped with a dollop of basil-chive creme fraiche.
Pumpkin Cupcakes with Cream Cheese Icing Recipe from Ricky Eisen, President and Founder of Between t ...
A perfect way to enjoy August's favorite fruit any time of the year with the help of peach preserves ...
These pancakes are so light and healthy, yet they have a deep flavor from the buttermilk and wheat g ...
Corn is popular in Brazil year around, in some regions. There are more sweet dishes then savory. Thi ...
Delicately spiced with a tender crumb these little cakes are perfectly fine to eat by them selves, u ...
A wonderfully moist kabocha cake adapted from Epicurious with all the heavenly fall spices -- cardam ...
Chocolate cupcakes are enhanced here with a secret ingredient and topped with a rich, creamy frostin ...
Chocolate was my favorite flavor of cake until the day I had carrot cake with cream cheese frosting. ...
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