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A pantry staple -biscuit mix- makes this dessert from Jean Komlos of Plymouth, Michigan, a snap. Liv ...
“I love these ‘crab cakes’ without the crab!” writes Mary Wagner from Austin, Pennsylvania. The cris ...
Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or ...
I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce ...
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. I ...
Light, tender and tangy, these little lemon cakes will be the belle of the brunch. They’re also grea ...
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side f ...
My family and friends always feel treasured when I make this delicious bread for them. They really l ...
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their ...
Pumpkin and ghost cookie cutters make it a snap to shape these cute little cakes. A simple icing giv ...
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