cakes

Inspired by my love of crab cakes, these little cakes take on the same shape of them but taste so wo..

Fluffy and moist thanks to the roasted and mashed bananas into the batter, these pancakes are a perf..

Baking cakes with quinoa and herbs might seem odd, but I was feeling experimental when I developed t..

Easier than arancini but still a crispy, satisfying way to eat your leftover risotto.

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I am always striving to cook delicious and nutritious food and this recipe makes the fluffiest panca..

These pancakes are extraordinarily moist. Topped with apples poached in maple syrup and Calvados the..

Ricotta is a soft Italian cheese made from milk whey left over from cheesemaking. The resultant pan..

I spent six months in Sydney, Australia back in 2003, and my absolute favorite restaurant, which I s..

When I thought of using ricotta in pancakes I thought they'd be a bit heartier and cake like. I was..

Bourbon, maple syrup, and apricots enhance fat ricotta pancakes. The point of departure are the butt..