cakes

I really like what goes on here. This is a cake where it is grated raw and then sauteed and finishe..

This is my first ode to food52 recipe. I always check out the weekly contests on this website, and I..

This is a variation of a recipe that I originally tried in Real Simple magazine. It is like a panca..

Several years ago, I organized and compiled two community cookbooks, one from each of my daughters’ ..

I served this recipe at Thanksgiving this year as a quick and easy appetizer. It looks elegant and ..

Cheesy pan-fried parmesan polenta cakes topped with hearty red wine-braised short rib ragu.

Pistachio Nuts are readily available in almost all the Middle Eastern Countries and they are most po..

Way back in the 20th century I came to love a combination of cornmeal, buckwheat and soy flours for ..

When life gives you pink lemonade, make these incredible Pink Lemonade Cupcakes. Not only are they s..

When I was growing up, my mother made oat cakes according to her own recipe every week. These were o..