cakes

My daughter and I created this recipe, combining leftover crab meat and mashed potatoes. The combin..

I know molten cakes have become too trendy for their own good and are a cliché, but I'm in love with..

Are Lamingtons the first thing that comes to you when seeing these cherry and coconut cakes? If so, ..

This is one of my favorite Korean dishes. It's rice cakes (think mochi, not the crunchy Quaker kind)..

It is my twist on a Rachel Ray magazine recipe. The frosting is my own. The original calls for pumpk..

These cupcakes are made with chamomile-infused butter and scented with refreshing lemon. The honey b..

what's not to love about chai? it's sweet and spicy and a perfect flavor for cakes of all kinds. u..

I was inspired by Pajeon Korean green onion pancake batter.

Celery root, or celeriac, can be a pain to work with and is not very exciting by itself. Combined wi..

It is STILL snowing in Utah and it is April 2. So, I had to make this for breakfast, and it is yum.