calamari

I can still taste the first time we ate these, on the streets of Rome in a small trattoria in Traste..

Calamari alla Griglia con Riso Nero ... My Sicilian grandmother, then my mother have been making st..

This is my variation on a stuffed calamari recipe from the book "The Cook's Encyclopedia of Barbeque..

While living in California, our family discovered squid and the many ways it can be prepared. This ..

My version of fried calamari is pretty simple. It harkens back to a time in San Marino on market day..

We love fried calamari as an appetizer, but why not make it dinner? I added a little ground fennel t..

At the zenith of Istanbul street food sits the much revered lamb Kokorec. This is a hard one to swal..

This salad is my variation of a traditional Mimosa. I also make this salad with crab meat, and for ..

My first introduction to squid steaks was about 30 years ago at The New Hellas Cafe in Detroit's Gre..

Whenever I hear the phrase "roadhouse style", I immediately think of frogs legs, breaded, flash frie..