cannelloni

This is my great aunty Maria's cannelloni ~ a recipe that has made its way from Italy to our Austral..

Fortunately ready-made polenta is now widely available in most Supermarkets. If you aren't able to f..

This is not a quick dish by any means but the resulting green pasta is gorgeous, really tasty and to..

I love making fresh pasta and pairing it with fresh, seasonal ingredients. This is my take on salmo..

Sautéed chicken stuffed with mozzarella & Dijon, finished with scallions & mushrooms in a tomato sau..

A delicious italian plate in a vegetarian version.

I made these cannelloni using the filling we use in Portugal for “Rissóis de Camarão” which are frie..

This recipe is traditional from Emilia-Romagna where you have the cities of Bologna, Parma and Moden..