This makes a nice starter course with rye crackers and a glass of wine. It's simple, far h ...
I got the idea of fried capers from a piece Amanda had some time ago in the New York Times ...
While on honeymoon in Santorini, I was so inspired by the ingredients they used, their loc ...
I find that tinkering with classic recipes can yield great results, as long as the underly ...
There are endless versions of Sicilian-style stuffed artichokes, one of which you see here ...
In my family, we cut our teeth on artichokes. There was never a party without an artichok ...
Last March, my husband, children, parents and I went to Italy for spring break. My sister ...
Speckled trout is baked with capers and white wine in an aluminum foil packet in this quic ...
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory fet ...
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded ...
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