This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. I..
Oct. 1, 2021
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When I was pregnant with my first child, I made this pasta twice a week for dinner. I craved it agai..
Oct. 1, 2021
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The grilled chicken sandwich gets kicked to a new level with beer-braised caramelized onions and a g..
Oct. 1, 2021
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This is adapted from the stuffing recipe in my cookbook, food52.com
Oct. 1, 2021
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A delicious entree with the flavors of Tuscany and a beautiful presentation. The arugula can be subs..
Oct. 1, 2021
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This is a giant bowl of everything delicious: Nutty farro, sweet and tender caramelized red onions, ..
Oct. 1, 2021
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This secret just might change your life: you can, and should, dress pasta with Greek yogurt, especia..
Oct. 1, 2021
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I recently became inspired while flipping through the Ottolenghi cookbook, Jerusalem. I wanted a hea..
Oct. 1, 2021
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I love grits. I can't help it. But when paired with this yummy combo, they just get even more delici..
Oct. 1, 2021
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An upscale, old-school, all-American burger, inspired by one of my favorite characters from one of m..
Oct. 1, 2021
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