cardamom

The kringel is a celebration loaf from Estonia, Northern Europe. I love the technique for forming th..

This moist, rich cake was inspired by a Ligurian (Italian) recipe called "Torta di Noci e Canditi" f..

I have been toying with the idea of mixing prunes and dark chocolate in desserts. I like both flavor..

One of the first Food52 Editor's Pick candidate recipes I got to test-drive was howtocookabear's del..

The cocoa paired with the spiciness of the cardamom and the brightness of the orange glaze provides ..

This is hands down my favorite chocolate sorbet base recipe! In this one I use some strained apricot..

Amazingly, as a child I was never fond of chocolate ice-cream or gelato, preferring the easy flavour..

This fudgy zucchini bread is topped with an orange maple glaze and toasted coconut! It is gluten-fre..

This really simple fudge recipe is packed full of natural ingredients and no refined sugars.

We love chocolate waffles and these reminder me of brownies - crisp top, with a moist, soft and rich..