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Okay, so I am on a muffin kick lately. I must say, this is my VERY favorite muffin so far. They were ...
1.5 cups almond flour ½ cup cooked pumpkin (canned is fine) 1 cup shredded carrots 3 eggs 1 tsp. ...
A moist and delicious vegan muffin, perfectly spiced with cinnamon, ginger, nutmeg and cloves and sp ...
In the winter my CSA sends lots of carrots my way. After making various soups with carrots, I was l ...
Moist Carrot Walnut Muffins. These muffins are super moist, sweet, lightly spiced with the added cru ...
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