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In the South, grits are served plain with a little butter or loaded with extras, like my recipe with ...
Salty ham and fluffy biscuits combined with tender apples, spicy mustard and tangy cheddar for a swe ...
I was a theater major in college, and our director's mother always made sure we were well fed. I was ...
My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that a ...
A good friend of mine frequently makes these scones and shares with me. They are so good and you can ...
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes an ...
It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauc ...
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy s ...
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'l ...
Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with ...
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