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Greens, eggs, and bacon combine in this strata, which starts on the stovetop and finishes in the ove ...
Inspired by a visit to Shelburne Farms in Vermont, these shiitake mushroom tartine (open-face sandwi ...
What can I say? I looove breakfast sandwiches. Especially ones that include a fried egg and sharp ...
this can be made with any combination of cheese spices and nuts. Way better than crackers!
We make fondue a lot at our house, standing around the kitchen laughing and eating while dinner is c ...
A sesame and cheddar snack that both kids and adults will enjoy. These Sesame Cheddar Sticks, ...
A savory scone should have a color and just solid-crisp texture, with excellent bursts of flavor! S ...
This is a variation of a braided sausage roll that I make every year as an appetizer for any holiday ...
Call me Southern, but I do love a good sausage biscuit. What's just as good as a sausage-and-cheese ...
Salty bite-sized soft pretzels served with warm gooey cheddar beer dipping sauce.
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