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The basis for this recipe is my friend Marie's Green Chile and Cheese Custard Soufflé. I toyed with ...
Food memory is a powerful thing especially around the holidays. It is the least likely time that yo ...
This is the best scone to take apple picking on a fall day. I use local, white sharp cheddar cheese, ...
BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by i ...
A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted f ...
This cracker dough is made a bit like rough puff pastry, with lots of shredded cheese added through ...
This open faced sandwich was inspired by a trip to my local farmer's market yesterday. While there ...
In keeping with both the contest theme, gluten-free baking, and corn's south-of-the border connectio ...
Savory Waffles that are crisp on the outside and soft and fluffy on the inside. Full of gooey cheese ...
My mother is a wonderful cook and she has taught me many a lesson in the kitchen. However, the real ...
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