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Being jam-packed with the exotic flavor combination coming from three types of cheese, mayonnaise an ..

A mash-up of a few of my favorite dishes, we always do Greek food on Christmas eve, and this is a pl ..

An editor at Food52 asked me to develop a recipe for chicken breasts prepared in a slow cooker. I wa ..

Full disclosure: I used to despise breast meat because of its dry, stringy texture, its terrible fla ..

This is an easy dish, great for a quick lunch. Using a pressure cooker for this recipe can cut cooki ..

I love the sweet, tart explosion of juice when you bite into a cherry tomato. But even more so than ..

Sometimes when I am really not in the mood to spend a lot of time in the kitchen, yet crave some fla ..

This dish warms up the house with yummy smells. For a leaner version, remove the chicken skin. I lik ..

This is an updated version of a recipe that was a staple of my (1960s) childhood. The original is fr ..

I call this river chicken because it's meant to be consumed on a slow boat ride along a river. It's ..