chicken breast

An editor at Food52 asked me to develop a recipe for chicken breasts prepared in a slow cooker. I wa..

Full disclosure: I used to despise breast meat because of its dry, stringy texture, its terrible fla..

I love the sweet, tart explosion of juice when you bite into a cherry tomato. But even more so than ..

Sometimes when I am really not in the mood to spend a lot of time in the kitchen, yet crave some fla..

This is an updated version of a recipe that was a staple of my (1960s) childhood. The original is fr..

I first make home made pesto then stuff the chicken breast, dip in egg then panko, brown and bake i..

I love pan-roasting chicken breasts because searing it first in a skillet gives it a wonderful, cris..

Really great, simple winter meal quick enough for everyday, but pretty enough (and having of make-ah..

Tender chicken breasts are rubbed with oil and aromatic spices to give them a flavor boost, and then..

One chicken breast- all of its juices dripped, bones simmered and fat rendered- can easily make two ..