chickpeas

A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.

Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.

A friend's mom had 'whipped this up from what was in the cupboard' on a visit to Brooklyn. I give h..

"I am madly writing the new book and have no time for cooking or anything. This is my go-to pasta di..

This is a vegan, light, delicate recipe. Easy and quick to make but delicious and colorful.

This isn’t really a tabouli salad at all, but it started off that way, years ago. Slowly, ingredient..

This is a recipe that started a few weeks ago when visiting a small tapas bar in Lisbon called "Sr. ..

Chana Masala is a spiced chickpea stew from Indian and Pakistani cuisine, which happens to be one of..

This is a healthy, protein-packed snack that can be served at any gathering, informal and formal ali..

Thyme and lemon marinated chickpeas are a delicious refrigerator pantry staple. Great in salads and ..