chili sauce

There are so many varieties of sambal (chili sauce) in Indonesia. Every region has at least one spec..

Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the pro..

This garlic and chili sweet sauce is easy to make and is the perfect sauce to go with all Chinese sa..

Me and my hubby are big fans of anything with “sambal goreng” in it. So despite this dish being not ..

Sambal rebus is a must have for soto lovers. This fiery chili sauce is a breeze to make, with Thai c..

Tauco is Indonesian version of fermented soy bean, and the best in my opinion comes from Medan. I am..

There are certain ingredients we use just to give that umami kick, for example fish sauce and shrimp..

Bird eye chili lovers, you are going to love this one, super fiery hot bird eye chili sauce from the..

Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), ..

When I was younger, my parents used to take us to this seafood place where the specialty was boiled ..