chinese chicken

1 lb boneless chicken breast, cut into 1-inch cubes Oil, for deep-frying 2 teaspoons cornstarch mi ...

16 whole chicken wings, flap segments removed and saved for stock ⅓ cup sake ⅓ cup soy sauce 4 ta ...

½ cup each cornstarch and tapioca flour 1 large fryer (3 to 4 pounds) 1 tbls Chinese mustard (more ...

4 boneless, skinless chicken breast pieces or equivalent ½ cup flour (or Pamela"s) 1 T kosher salt ...

1 lb boneless skinless chicken breasts (cut into 1 inch cubes) ¼ cup cornstarch 4 cups vegetable o ...

½ cup Kikkoman Teriyaki Marinade & Sauce ¼ cup each Kikkoman Hoisin Sauce and honey 2½ pound chick ...

1 3-ounce package low-fat ramen-noodle soup mix , (see Note) ¼ cup slivered almonds 1 tablespoon s ...

1 pound ground chicken 3 scallions, finely chopped (about ½ cup) 2 tablespoons all-purpose flour ...

6 large chicken breasts olive oil kosher salt freshly ground black pepper 1 lb. green beans, asp ...

4 large boneless, skinless chicken breasts ¾ cup flour 1½ tbsp. olive oil ¾ tbsp kosher salt 1 c ...