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Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cum..

Both young and old members of my family request these frozen treats every Halloween. It's been a fun..

We keep this snack mix on hand for anytime munching. At Christmas, we make it and add it to gift bas..

Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the “bone-like” ..

I livened up my cheesy stuffed potatoes by giving each a silly hat and grin. These creepy spuds will..

This tart was inspired by what I consider a really great pizza: whole wheat crust, lots of roasted v..

When I am reminiscent and in need of something that will remind me of my own childhood, a certain re..

When I hear the word "feast," I think of something luxurious. When push comes to shove, there's no b..

To say that I grew up in a mustard loving household would be a complete understatement. Just like a ..

Chef James Briscione's method for poaching anything—meat, fish, vegetables—in milk.