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Fact: even cookie dough can't save bad ice cream. It only took one bite of that flavorless and icy m ...
A Christmas cookie if I ever saw one. Snowy. Chocolaty. Minty fresh. Delicious. Granted, my cookies ...
Taco night is quickly become a tradition around these parts. Hosted by our lovely neighbor, these ni ...
My dad loves English toffee. It's my fallback gift for him when nothing else seems quite right. And ...
A decadently moist chocolate cake recipe made with dark and fruity red wine and layered with blackbe ...
We've just returned from a week-long trip to Colorado. The magical land where the fruit stands line ...
I had my first book signing this past weekend, at Parnassus Books here in Nashville. I was very exci ...
Sometimes, a seed of inspiration takes years to grow into a final recipe. Other times, the stars ali ...
Blueberries are a miracle of color. When first picked, their skins are mottled blue with a hazy whit ...
Can you believe it's been a year and a half since I've made a cupcake? That's just not right. I almo ...
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