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Oh em gee. It's my first post >_<. I remember back when I was a tumblr gal. I'd scroll miles a day, ...
Happy National Cupcake Day! When I heard that there was, indeed, a holiday honoring my favorite conf ...
Who ever said there was no such thing as too much chocolate never had these cupcakes. Loosely based ...
The jam-fest continues. I should probably tell you that my "jam cabinet" is quickly filling with sta ...
You are going to love these decadent chocolate cupcakes with creamy raspberry mascarpone frosting. A ...
Raspberry Swiss meringue buttercream is super easy to make and can use fresh or frozen raspberries.
A blend of frozen tart berries and a sweet filling makes these leftover chocolate buttercream and ra ...
A while back, my sweet sister-in-law Claudia was coming for dinner. Oh sure, she was bringing my br ...
A dense, rich, dark chocolate cake with subtle ribbons of sweet raspberry flavor running through it.
Most of you already know Carolyn from All Day I Dream About Food. Her amazing blog is a great resour ...
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