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I am a sucker for anything smoked, so if you have the time and the smoker, go for it! But this is al ..
Inspired by paella, these spicy and sultry burgers are delicious. Shrimp and chorizo are formed int ..
This is a riff on a Mexican chorizo hash recipe I've been tinkering with for years. It's highly flex ..
I thought this was a weekend for using up things that have been sitting around in the pantry. During ..
I created this one-pot dish after reading a whole slew of recipes from Diana Henry and Yotam Ottolen ..
Inspired by Spanish home cooking and my friend Carmen in Sevilla, there are lots of variations possi ..
Such a delicious rustic clam dish, this is total comfort food that works in the summer as well as th ..
Hundreds of years ago, chickpea flour was brought by Arab traders to Europe, where it was used to cr ..
This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted vers ..
We love seafood pasta in all forms, but when we, on a whim, added a bit of fresh chorizo, fragrant s ..
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