chorizo

Cornbread is one my favorites to tinker with. I like to take it in different directions with differ ..

This is a simple side dish, that also makes a pretty fine omelet filling. The collard greens are fi ..

When foggy July days in San Francisco make me nostalgic for New England summers, this recipe does th ..

My favorite lazy Sunday morning breakfast is a quick hash made from sauteed chorizo, sweet potato, r ..

It's a variation on my go-to "kitchen sink" recipe using italian sausage, parmesan and bread crumbs ..

In this recipe, the seitan gets a bold, spicy marinade with some familiar chorizo seasonings. You sh ..

I got the idea for this from Sam Sifton's article in the NYT "Best Dressed" I decided Wednesday nig ..

I ♥ tacos. Especially these ones – they're so easy to pull off and don't require that many ingredien ..

Tell us about your recipe.

A Torta is much like a Mexican Hoagie; however, with the addition of a fried egg, we’ve made it into ..