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A smokey, spicy cacciatore-type dish with a Portuguese flair. Make sure you use Portuguese chourico ...
One advantage of buying staples that you don't have any immediate use for is that one day when you c ...
In spring, when markets are filled with fresh peas in their pods, I love bringing back home unshelle ...
Inspired by a San Francisco restaurant, this simple side dish makes a great topping for eggs and ome ...
A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables.
This recipe for a pizza topped with Portuguese hot chourico sausage, chicken, red onion, and banana ...
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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