chourico

A smokey, spicy cacciatore-type dish with a Portuguese flair. Make sure you use Portuguese chourico..

One advantage of buying staples that you don't have any immediate use for is that one day when you c..

In spring, when markets are filled with fresh peas in their pods, I love bringing back home unshelle..

Inspired by a San Francisco restaurant, this simple side dish makes a great topping for eggs and ome..

A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables.

This recipe for a pizza topped with Portuguese hot chourico sausage, chicken, red onion, and banana ..

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.