chutney

This stuff is so good, it’s evil.

It’s smokey and sweet. It’s dotted with bits of bacon..

Christmas is all about red so I thought that if would be a good idea to make a red chutney - just ad..

A while back, I saw a recipe for roasted lemon chutney that Heidi had posted on 101 cookbooks. I wa..

All the exotic flavours from the Caribbean Rhum and pineapple to waken our senses. Makes a perfect g..

The tang of rhubarb is a favorite addition to chutney, adding to the sweet, sour, spicy flavors and ..

We set out to make a rhubarb chutney, the peaches were added for sweetness and because there were 25..

I have to admit that my ultimate favorite rhubarb recipe is rhubarb pie, but I ended up making this ..

Perfect on a grilled cheese sandwich or tossed with brown rice and sautéed greens, this small batch ..

I love the sweet-sour-spicy combination found so often in South Asian food, and a chutney—originally..

Try this on crostini or pita chips with a creamy, ripe cheese, or with curries. Bring it to room tem..