clams

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a ...

Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-pa ...

Baked, stuffed clams - the best you have ever eaten!

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. ...

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in t ...

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread ...

Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce - a light and delicious pasta di ...

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. ...

Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pin ...