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Tart apple adds a delicious hint of autumn to the moist stuffing that fills these savory chops. From ...
This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husban ...
Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. “ ...
These dressed-up cornmeal muffins are chock-full of chopped pecans. Served warm with jalapeno pepper ...
I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread ...
After many years of experimenting, I developed this recipe for corn bread. It has become a favorite ...
Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables a ...
"My 10-year-old son and I devised the recipe for this rich and comforting soup," shares Terrie Sowde ...
A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the rec ...
When I was little, my grandmother made corn bread in a cast-iron skillet in a wood-burning oven. Thi ...
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