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Cod fillets are quickly sautéed in a skillet on the stovetop until tender and flaky then covered in ...

Whenever the cafeteria in middle school served corn dogs, I was super psyched.  And every time I’d g ...

Since I enjoy cooking, I hardly ever Sandra Lee-it. Meaning, I steer clear of store bought ingredien ...

This is kind of an insane recipe title. I understand. I do. You’re really supposed to be gawking at ...

Muffin or cupcake? So many muffins skate that fine line between breakfast and dessert, am I right? N ...

Spring, yo! Totally in full effect. I seriously ignored it, completely let it pass me by, until yest ...

Summer, you aight. I’m usually not a summer-lover, but this one has been pretty chill. I’m digging a ...

I read cookbooks like normal books. Like a novel with a cup of tea. I pay special attention to the d ...

I was hoping to bring you a new breakfast recipe today but it’s not ready yet. It’s not ready. I’m r ...

Whenever it gets way too hot, I get all dramatic and say I want to eat popsicles for dinner, but tha ...