crab

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green ...

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step giv ...

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp s ...

A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke ...

Hot crab dip served in a round bread bowl. This dish is great for parties!

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve ...

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then ba ...

The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, W ...

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with s ...

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest s ...