crab

For a thicker chowder, use heavy cream or half-and-half.

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed ..

Purchased Alfredo sauce lends creaminess to this crab casserole while red pepper flakes kick up the ..

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just th ..

Gather guests into the kitchen as you fry these crisp seafood bundles. We enjoy them with hot mustar ..

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a ji ..

Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare ..

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pec ..

These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a sp ..

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-pe ..