crab

This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's v..

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy cra..

There’s a pleasant lemony tang to this seafood entree from Judie Anglen of Riverton, Wyoming. For si..

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy ..

This salad is especially satisfying with oranges from our own trees.

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farm..

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a ni..

"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "..

This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, ..

These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an a..