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Light and fluffy, this marvelous mousse is the perfect ending to a filling holiday meal. Guests alwa ...
Mmm-maple is the featured flavor in this rich and nutty dessert. It's a nice change-of-pace contribu ...
I've been cooking up a Cream Puff Christmas Tree regularly for almost 50 years now, and it always re ...
The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluff ...
"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to ea ...
"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, ...
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Du ...
These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle r ...
Grandpa's farm was the setting for our serviceman son's wedding to his German bride. The reception i ...
After their wedding in a small country church, our daughter Angela and her husband, Lonnie Robertson ...
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