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Be prepared—you'll likely need to make a double batch of this delightful dip. One is never enough wh ...
I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, ...
“I have been making this for about 40 years and I always get raves,” writes Joan Smith of Claremore, ...
Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the ...
You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans ...
So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comf ...
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family lo ...
For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranber ...
This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. " ...
This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. Its creamy ...
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