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"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I ...
My friend Barbara gave me this recipe, and it's easy to double. The tender, golden muffins have a mi ...
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast ...
This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, and it holds the wonder ...
You don't need to worry about having enough pan drippings from your turkey to make this gravy from o ...
Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dis ...
Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare i ...
The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a qu ...
“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a c ...
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe ori ...
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