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A friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it r ...
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I sc ...
When I was little, I would often ask my mom to make "favorite meat." She knew what I was really requ ...
My sister, Nancy, is one of the best cooks I know. When my daughter was getting married, I put toget ...
My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavo ...
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I comb ...
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scal ...
Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My ve ...
This chocolate crust is excellent with a cool no-bake mocha filling. — Gina Nistico, Taste of Home F ...
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fis ...
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