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Adapted from Maialino's Olive Oil Cake recipe, this "off-roading" version swaps out olive oil for se ...
These little hors d’oeuvres are creamy and rich with potato and shallot, and the surprise of the car ...
Sometimes things just come together with a little serendipity. Like this ice cream. At the beginni ...
This is my chocolate peanut butter riff on David Lebovitz’s brilliant Mint Ice Cream recipe from The ...
In my search for fresh ideas for pizza toppings, I've been inspired lately by the sauces on hand in ...
This is my spin on a restaurant dish I had a few years back that paired scallops with lentils, an ap ...
About a year ago I had a wonderful dish of halibut cheeks served with grilled baby leeks and asparag ...
Sweet (corn) and salty (bacon) play supporting roles for the scallops with their touch of cream. Cho ...
This cocktail is based on the recipe that Norm came up with to get rid of the new Bartender that had ...
A play on a sundae at my custard drive in--lots of butterscotch, jimmies, and a hint of the hard stu ...
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